Mango-Strawberry Cooler Recipe

Name: Mango-Strawberry Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled and chopped; 1 pt. strawberries, stemmed and quartered; 1/2 c. packed brown sugar; 3 Tbsp. cornstarch; 3 Tbsp. butter, broken into small bits; 2 1/4 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/3 c. melted butter; 2/3 c. milk

Servings: persons

1 mango, peeled and chopped
1 pt. strawberries, stemmed and quartered
1/2 c. packed brown sugar
3 Tbsp. cornstarch
3 Tbsp. butter, broken into small bits
2 1/4 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/3 c. melted butter
2/3 c. milk

1
Toss first five ingredients to mix thoroughly.
2
Sift flour, baking powder and salt together.
3
Mix in butter and milk.
4
Dump out on floured board.
5
Knead 2 to 3 times.
6
Rol out into 14 x 8-inch rectangle.
7
Spread 2/3 of the fruit mix evenly over dough.
8
Roll the dough up like a jelly roll.
9
Cut into seven even portions. Distribute in 9-inch cake pan lined with parchment.
10
Bake at 350u00b0 for 15 to 20 minutes.
11
Place remaining fruit mix in small saucepan. Cook on medium heat until thick.

918

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 mango, peeled and chopped, 1 pt. strawberries, stemmed and quartered, 1/2 c. packed brown sugar, 3 Tbsp. cornstarch, and more.

Yes, Mango-Strawberry Cooler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Strawberry Cooler

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