Mango Sticky Rice

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   ["For this recipe to be successful, the rice must be soaked overnight in a bowl. It just needs to be covered by the water. On the next day, drain it and cook it.", "Put your rice into a microwave bowl, cover the rice with water.", "Cover and cook for 3 minutes in the microwave.", "Mix and cook covered for another 3 minutes.", "In a saucepan, gently heat the coconut milk, sugar, and 2 pinches of salt. Do not boil to avoid damaging the coconut milk.", "Pour 3/4 of the coconut milk over the hot rice, and wait for 5 minutes. The liquid will be absorbed by the rice and reinforce its ""sticky"" consistency.", "Cut the mango in chunks, sprinkle with sesame seeds, and serve with a glass containing the rest of the coconut milk."]

* Per serving · 4 servings · Values may vary.

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