Mango Sorbet With Amaretto and Crystallized Ginger

1. 1

   In cocktail glasses or small dessert cups, place 2 small round scoops of mango sorbet.

2. 2

   Pour 1/2-ounce, 1/2 a shot, Amaretto over sorbet.

3. 3

   Using a hand held small grater grate the crystallized ginger over the sorbet to garnish.

4. 4

   If you do not have a small grater, use a small pairing knife to shave off small curls of the ginger pieces.

5. 5

   Set 2 gingersnaps into the sorbet in each glass and scatter top of desserts with a scattering of fresh red raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.