Lemon Bars

1. 1

   Combine 1 egg, shortening and dry cake mix until crumbly; reserve 1 cup.

2. 2

   Pat remaining mixture lightly in ungreased 13 x 9 x 2-inch pan.

3. 3

   Bake at 350u00b0 for 15 minutes or until light brown. Beat remaining 2 eggs, sugar, baking powder, salt, lemon peel and lemon juice with beater until light and foamy.

4. 4

   Pour over hot crust.

5. 5

   Sprinkle with reserved crumb mixture.

6. 6

   Bake at 350u00b0 for 15 minutes or until brown.

7. 7

   Sprinkle with confectioners sugar, if desired.

8. 8

   Cool.

9. 9

   Cut into bars (2 x 1 1/2-inches).

No additional tips available.