Mango Sorbet Recipe

1. 1

   Pack diced mangoes in blender with water and blend on high speed until very smooth, about 30 seconds. Pour through a fine-mesh strainer into a large measuring cup, pushing puree through strainer with a spoon, until you have 3 cups of puree. Reserve remainder for another use.

2. 2

   Transfer strained puree into a large bowl and whisk in sugar until well dissolved. Whisk in lime juice and salt in small increments, adding more to taste.

3. 3

   Chill puree in refrigerator until very cold, 2 to 3 hours. Churn in ice cream maker according to manufacturer's instructions, then transfer to airtight container and chill in freezer at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.