Corn Custard Pudding

1. 1

   Combine all ingredients in blender or processor on high speed 30 seconds.

2. 2

   Pour into 1 1/2-quart casserole (ungreased).

3. 3

   Place in pan of water.

4. 4

   Water should come about halfway up the outside of the casserole.

5. 5

   Bake at 350u00b0 for 1 hour and 10 minutes, or until knife comes out clean.

6. 6

   Serve at once.

No additional tips available.