Mango Sorbet

1. 1

   Start by making simple syrup: boil water with sugar until sugar dissolve. Set aside.

2. 2

   Squeeze the juice of the lemon and set aside.

3. 3

   To cut the mango (it has a large pit), make a vertical line all the way around the fruit. Pull (hard) the halves apart. You may need to use a knife to cut around the pit. Peel off the skin of each half.

4. 4

   Next, puree the mango.

5. 5

   Add the lemon juice and simple syrup and blend until completely smooth.

6. 6

   Freeze for 1 hour, then puree again.

* Per serving · 4 servings · Values may vary.

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