Fresh Peach And Blackberry Cobbler – a delicious recipe with butter, cooking spray, peaches, blackberries, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.
3
Combine peaches, blackberries, and 1 tablespoons flour in a large bowl; toss gently.
4
Add 1/4 cup sugar and ginger; toss gently to combine.
5
Pour peach mixture into prepared baking dish.
6
Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife.
7
Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk.
8
Add remaining 2 tbsp melted butter and milk, stirring with a whisk.
9
Pour batter evenly over fruit mixture.
10
Bake at 350 degrees for 1 hour and 10 minutes or until golden brown.
459
kcal
Calories
14
g
Fat
81
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup butter, melted and divided, cooking spray, 3 cups sliced fresh peaches (about 1 lb), 2 cups blackberries, and more.
Yes, Fresh Peach And Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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