Mango Sorbet

1. 1

   Make sure your ice cream bowl is completely frozen before beginning to make the sorbet. It is always important to do that before making any ice cream, or sorbet.

2. 2

   Make the simple syrup. To a sauce pan, add the sugar and water, and bring it to a boil, stirring along the way. Once it boils, lower heat and bring it to a simmer and cook until all of the sugar dissolves, roughly 5 minutes or so.

3. 3

   Remove the pan from the heat, and set it aside to cool to room temperature.

4. 4

   Add the lemon juice and zest to the cooled simple syrup, and give it a nice stir.

5. 5

   Add the simple syrup and the mango juice to the bowl, and turn on the ice cream maker, stirring for about 25-30 minutes, or until the sorbet firms up.

6. 6

   Return the bowl to the freezer, and let the sorbet harden, roughly 30 minutes.

7. 7

   Serve in cones or bowls.

8. 8

   The results are a homemade sorbet that has the perfect texture, a great sweetness and flavor from the mango juice, and a bunch of happy people. Enjoy!

* Per serving · 4 servings · Values may vary.

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