Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 2 cups Granulated Sugar; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1 Tablespoon Cinnamon; 1/2 teaspoons Nutmeg; 3 whole Eggs; 1-1/2 cup Vegetable Oil; 2 cups Finely Grated Carrots (i Used 4 Carrots); 2 teaspoons Vanilla Extract; 1 can (8 Oz. Size) Crushed Pineapple, Well Drained; 1 cup Coconut, Shredded; FOR THE FROSTING:; 4 ounces, weight Butter, Softened; 4 ounces, weight Cream Cheese, Softened; 2 cups Powdered Sugar; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
2 cups Granulated Sugar
1/2 teaspoons Salt
1 teaspoon Baking Soda
1 Tablespoon Cinnamon
1/2 teaspoons Nutmeg
3 whole Eggs
1-1/2 cup Vegetable Oil
2 cups Finely Grated Carrots (i Used 4 Carrots)
2 teaspoons Vanilla Extract
1 can (8 Oz. Size) Crushed Pineapple, Well Drained
1 cup Coconut, Shredded
FOR THE FROSTING:
4 ounces, weight Butter, Softened
4 ounces, weight Cream Cheese, Softened
2 cups Powdered Sugar
1 teaspoon Vanilla Extract

1
For the cake:
2
Preheat oven to 350u00b0F.
3
In a mixing bowl combine dry ingredients and stir to blend. Add eggs, oil, shredded carrots, and vanilla. Beat until well blended. Stir in pineapple and coconut. Pour into a greased 13x9x2-inch baking pan. Bake for 55 to 60 minutes, or until a knife inserted in center comes out clean. Place cake in pan on a rack to cool. Frost the cooled cake with cream cheese frosting.
4
For the cream cheese frosting:
5
In a large bowl, beat together the butter and cream cheese with an electric mixer (I use my standing mixer, just make sure to scrape down the sides occasionally). With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract. Smear all over your carrot cake and enjoy!

1585

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 2 cups Granulated Sugar, 1/2 teaspoons Salt, and more.

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting

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