How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Muffins?

You need 7 ingredients. The key ingredients include: 1 cup self rising meal, 1 cup self rising flour, 1 package yeast, 1 tsp. soda, and more.

Is Cornbread Muffins suitable as baking & desserts?

Yes, Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Muffins Recipe

Name: Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self rising meal; 1 cup self rising flour; 1 package yeast; 1 tsp. soda; 1 Tbsp. sugar; 2 eggs, beaten well; 1 1/2 cups buttermilk

Cornbread Muffins – a delicious recipe with meal, flour, yeast, soda, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup self rising meal
1 cup self rising flour
1 package yeast
1 tsp. soda
1 Tbsp. sugar
2 eggs, beaten well
1 1/2 cups buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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