Prosciutto-Parmesan Cheese Stuffed Mushrooms

1. 1

   Cut and cook mushroom stems, garlic and onion in 2 tablespoons oil over medium heat, stirring until tender.

2. 2

   Add Prosciutto, bread crumbs, parsley, 1/2 cup Parmesan cheese, egg, salt and pepper.

3. 3

   Place mixture in mushroom caps.

4. 4

   Place on lightly greased shallow baking dish.

5. 5

   Sprinkle with 1/4 cup remaining Parmesan cheese.

6. 6

   Drizzle with remaining 2 tablespoons oil. Bake at 400u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.