How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Rice Casserole?

You need 6 ingredients. The key ingredients include: 2 cans cooked black beans, drained, 1 c. rice, cooked, 1 jar salsa, 2 c. cheese, shredded or cubed (Monterey Jack or Cheddar), and more.

Is Black Bean And Rice Casserole suitable as snacks & appetizers?

Yes, Black Bean And Rice Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Rice Casserole Recipe

Name: Black Bean And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cooked black beans, drained; 1 c. rice, cooked; 1 jar salsa; 2 c. cheese, shredded or cubed (Monterey Jack or Cheddar); sour cream; scallions

Black Bean And Rice Casserole – a delicious recipe with black beans, rice, salsa, cheese, sour cream, scallions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans cooked black beans, drained
1 c. rice, cooked
1 jar salsa
2 c. cheese, shredded or cubed (Monterey Jack or Cheddar)
sour cream
scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean And Rice Casserole

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