How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa Recipe?

You need 9 ingredients. The key ingredients include: 1 mango, peeled, pitted and diced small, 1/2 large red bell pepper, diced small, 1/2 medium red onion, finely chopped, 1 small cucumber, peeled and diced, and more.

Is Mango Salsa Recipe suitable as snacks & appetizers?

Yes, Mango Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe Recipe

Name: Mango Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled, pitted and diced small; 1/2 large red bell pepper, diced small; 1/2 medium red onion, finely chopped; 1 small cucumber, peeled and diced; 3 Tbsp finely chopped cilantro leaves; 3 Tbsp fresh lime juice; 2 T extra-virgin olive oil; 1/2 tsp. Green Tabasco sauce, more or less to taste; Salt and Pepper

Mango Salsa Recipe – a delicious recipe with mango, red bell pepper, red onion, cucumber, cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 mango, peeled, pitted and diced small
1/2 large red bell pepper, diced small
1/2 medium red onion, finely chopped
1 small cucumber, peeled and diced
3 Tbsp finely chopped cilantro leaves
3 Tbsp fresh lime juice
2 T extra-virgin olive oil
1/2 tsp. Green Tabasco sauce, more or less to taste
Salt and Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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