How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa Fresh Indian?

You need 15 ingredients. The key ingredients include: 2 cups mangoes, diced, ¼ cup chinese black preserved beans, rinsed, ¼ cup green onion, thinly sliced on the bias, ¼ cup red onion, diced, and more.

Is Mango Salsa Fresh Indian suitable as snacks & appetizers?

Yes, Mango Salsa Fresh Indian falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa Fresh Indian?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Fresh Indian Recipe

Name: Mango Salsa Fresh Indian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mangoes, diced; ¼ cup chinese black preserved beans, rinsed; ¼ cup green onion, thinly sliced on the bias; ¼ cup red onion, diced; 2 tablespoons ginger, grated; 2 jalapeno peppers, red sliced in thin circles no seeds; 1 red pepper, diced; ½ cup oregano, fresh chopped; 1 teaspoon lime zest; 1 teaspoon orange zest; 2 tablespoons lime juice; 3 tablespoons orange juice; ¼ cup rice wine vinegar; 1 cup olive oil; 1 tablespoon cumin seed, toasted

Mango Salsa Fresh Indian

Eats Now Editorial Team · 767 kcal · Snacks & Appetizers

Mango Salsa Fresh Indian – a delicious recipe with mangoes, chinese black preserved beans, green onion, red onion, ginger, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mango Salsa Fresh Indian

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