How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Salsa?

You need 11 ingredients. The key ingredients include: 4 medium firm-ripe tomatoes, peeled and finely chopped, 1/2 c. onion, finely chopped, 1/2 c. celery, finely chopped, 1/4 c. green pepper, finely chopped, and more.

Is Mexican Style Salsa suitable as snacks & appetizers?

Yes, Mexican Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Style Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Style Salsa Recipe

Name: Mexican Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium firm-ripe tomatoes, peeled and finely chopped; 1/2 c. onion, finely chopped; 1/2 c. celery, finely chopped; 1/4 c. green pepper, finely chopped; 1/4 c. olive oil or salad oil; 2 Tbsp. red wine vinegar; 1 Tbsp. mustard seed; 1 tsp. coriander seed, crushed; 2 to 3 Tbsp. drained, canned green chili peppers, finely chopped; 1 tsp. salt; dash of pepper

Try this homemade Mexican Style Salsa recipe the whole family will love. Made with tomatoes, onion, celery and green pepper. Easy step-by-step instructi…

This Mexican Style Salsa relies on simple, everyday ingredients such as onion, finely chopped, celery, finely chopped, green pepper, finely chopped and olive oil or salad oil. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Style Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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