How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Salsa?

You need 11 ingredients. The key ingredients include: 4 medium firm-ripe tomatoes, peeled and finely chopped, 1/2 c. onion, finely chopped, 1/2 c. celery, finely chopped, 1/4 c. green pepper, finely chopped, and more.

Is Mexican Style Salsa suitable as snacks & appetizers?

Yes, Mexican Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Style Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Style Salsa Recipe

Name: Mexican Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium firm-ripe tomatoes, peeled and finely chopped; 1/2 c. onion, finely chopped; 1/2 c. celery, finely chopped; 1/4 c. green pepper, finely chopped; 1/4 c. olive oil or salad oil; 2 Tbsp. red wine vinegar; 1 Tbsp. mustard seed; 1 tsp. coriander seed, crushed; 2 to 3 Tbsp. drained, canned green chili peppers, finely chopped; 1 tsp. salt; dash of pepper

Mexican Style Salsa

Eats Now Editorial Team · 188 kcal · Snacks & Appetizers

Mexican Style Salsa – a delicious recipe with tomatoes, onion, celery, green pepper, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Style Salsa

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