How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa Chicken With Veggie Hash?

You need 9 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 cups chopped red potatoes (2-3 medium), 1 small sweet yellow pepper, chopped, 1/2 cup chopped red onion, and more.

Is Mango Salsa Chicken With Veggie Hash suitable as meat & poultry?

Yes, Mango Salsa Chicken With Veggie Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Salsa Chicken With Veggie Hash?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Chicken With Veggie Hash Recipe

Name: Mango Salsa Chicken With Veggie Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 cups chopped red potatoes (2-3 medium); 1 small sweet yellow pepper, chopped; 1/2 cup chopped red onion; 1-1/2 cups cut fresh asparagus (1-inch pieces); 12 ounces frozen grilled chicken breast strips, partially thawed (about 2 cups); 1-1/2 cups mango salsa, divided; 1 tablespoon chopped fresh cilantro; Additional cilantro

Mango Salsa Chicken With Veggie Hash – a delicious recipe with canola oil, red potatoes, sweet yellow pepper, red onion, fresh asparagus, mango salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon canola oil
2 cups chopped red potatoes (2-3 medium)
1 small sweet yellow pepper, chopped
1/2 cup chopped red onion
1-1/2 cups cut fresh asparagus (1-inch pieces)
12 ounces frozen grilled chicken breast strips, partially thawed (about 2 cups)
1-1/2 cups mango salsa, divided
1 tablespoon chopped fresh cilantro
Additional cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

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Mango Salsa Chicken With Veggie Hash

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