Turkey Hash with Sweet Potatoes and Turnips Recipe

Name: Turkey Hash with Sweet Potatoes and Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1/2-inch dice skinned roasted turkey or chicken, bones reserved; 3 cups unsalted chicken broth; 1 bay leaf; 1 8-ounce sweet potato, peeled and quarted lengthwise; 1/2 pound turnips, peeled and quartered; 2 tablespoons (1/4 stick) butter; 2 large onions, chopped; 4 ounces mushrooms, quartered; 1/4 cup whipping cream; 1 egg yolk; 1 teaspoon minced fresh tarragon or 1/2 teaspoon dried, crumbled; Salt and freshly ground pepper; Minced fresh tarragon or dried, crumbled

Servings: persons

2 cups 1/2-inch dice skinned roasted turkey or chicken, bones reserved
3 cups unsalted chicken broth
1 bay leaf
1 8-ounce sweet potato, peeled and quarted lengthwise
1/2 pound turnips, peeled and quartered
2 tablespoons (1/4 stick) butter
2 large onions, chopped
4 ounces mushrooms, quartered
1/4 cup whipping cream
1 egg yolk
1 teaspoon minced fresh tarragon or 1/2 teaspoon dried, crumbled
Salt and freshly ground pepper
Minced fresh tarragon or dried, crumbled

1
Combine turkey bones, broth and bay leaf in large saucepan.
2
Bring to a boil.
3
Add potato and turnips.
4
Reduce heat, cover and simmer until vegetables are almost tender, about 12 minutes.
5
Remove vegetables using slotted spoon.
6
Simmer broth until reduced to 1 1/2 cups, about 15 minutes.
7
Strain.
8
Cut vegetables into 1/2 inch dice.
9
Melt butter in heavy large skillet over medium-low heat.
10
Add onions and cook until golden brown, stirring occasionally, about 10 minutes.
11
Increase heat to high and add mushrooms, turnips and potato.
12
Cook until vegtables are golden brown, stirring frequently, about 4 minutes.
13
Add chicken broth and boil until slightly syrupy, about 5 minutes.
14
Mix in turkey and stir to heat through.
15
Remove from heat.
16
Combine cream and yolk.
17
Add to turkey.
18
Mix in 1 teaspoon tarragon.
19
Place over low heat and stir until sauce thickens, about 30 seconds; do not boil.
20
Season with salt and pepper.
21
Sprinkle with minced tarragon and serve.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups 1/2-inch dice skinned roasted turkey or chicken, bones reserved, 3 cups unsalted chicken broth, 1 bay leaf, 1 8-ounce sweet potato, peeled and quarted lengthwise, and more.

Yes, Turkey Hash with Sweet Potatoes and Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Hash with Sweet Potatoes and Turnips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions