How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa Chicken?

You need 11 ingredients. The key ingredients include: 1 fresh, ripe mango, 1/2 red onion, finely diced, 1 bunch cilantro, finely chopped, 1/2 green bell pepper, minced, and more.

Is Mango Salsa Chicken suitable as meat & poultry?

Yes, Mango Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Chicken Recipe

Name: Mango Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh, ripe mango; 1/2 red onion, finely diced; 1 bunch cilantro, finely chopped; 1/2 green bell pepper, minced; 1 fresh red chile pepper, seeded and chopped; 4 skinless, boneless chicken breasts; 1 egg; 1/4 cup milk; 1 cup dried bread crumbs; 1/4 cup olive oil; 1 sprig fresh cilantro, for garnish

Try this homemade Mango Salsa Chicken recipe the whole family will love. Made with mango, red onion, cilantro and green bell pepper. Easy step-by-step i…

This Mango Salsa Chicken relies on simple, everyday ingredients such as fresh, ripe mango, red onion, finely diced, green bell pepper, minced and egg. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Salsa Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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