How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken?

You need 16 ingredients. The key ingredients include: 4 to 6 boneless, skinless chicken breasts, 1 onion, celery, fresh tomatoes, and more.

Is Baked Chicken suitable as meat & poultry?

Yes, Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Recipe

Name: Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 6 boneless, skinless chicken breasts; 1 onion; celery; fresh tomatoes; 1 can Campbell's Healthy Request cream of chicken or mushroom soup; 2 c. Pepperidge Farm herb stuffing dressing mix; 2 Tbsp. lite margarine; 4 lb. ground beef (extra lean); 4 medium onions, chopped; 3 garlic cloves, finely minced; 2 c. chopped celery; 1/3 to 1/2 c. canola oil; 1/2 tsp. pepper; 3 Tbsp. Worcestershire sauce; 2 (12 oz.) bottles catsup; salt to taste

Baked Chicken – a delicious recipe with chicken breasts, onion, celery, tomatoes, Campbell's Healthy, herb stuffing dressing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chicken

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