How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 8 ingredients. The key ingredients include: 2 cups diced peeled mangoes (about 2 mangoes), 2 cups diced seeded tomatoes, 2 tablespoons chopped red onions, 2 tablespoons chopped fresh cilantro, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled mangoes (about 2 mangoes); 2 cups diced seeded tomatoes; 2 tablespoons chopped red onions; 2 tablespoons chopped fresh cilantro; 2 tablespoons diced jalapeno peppers; 2 tablespoons fresh lime juice; 1 teaspoon sugar; ¼ teaspoon salt

Mango Salsa – a delicious recipe with mangoes, tomatoes, red onions, fresh cilantro, jalapeno peppers, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups diced peeled mangoes (about 2 mangoes)
2 cups diced seeded tomatoes
2 tablespoons chopped red onions
2 tablespoons chopped fresh cilantro
2 tablespoons diced jalapeno peppers
2 tablespoons fresh lime juice
1 teaspoon sugar
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango Salsa

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