How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 8 ingredients. The key ingredients include: 2 cups diced peeled mangoes (about 2 mangoes), 2 cups diced seeded tomatoes, 2 tablespoons chopped red onions, 2 tablespoons chopped fresh cilantro, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled mangoes (about 2 mangoes); 2 cups diced seeded tomatoes; 2 tablespoons chopped red onions; 2 tablespoons chopped fresh cilantro; 2 tablespoons diced jalapeno peppers; 2 tablespoons fresh lime juice; 1 teaspoon sugar; ¼ teaspoon salt

Try this homemade Mango Salsa recipe the whole family will love. Made with mangoes, tomatoes, red onions and fresh cilantro. Easy step-by-step instructi…

This Mango Salsa relies on simple, everyday ingredients such as diced seeded tomatoes, chopped red onions, chopped fresh cilantro and diced jalapeno peppers. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups diced peeled mangoes (about 2 mangoes)
2 cups diced seeded tomatoes
2 tablespoons chopped red onions
2 tablespoons chopped fresh cilantro
2 tablespoons diced jalapeno peppers
2 tablespoons fresh lime juice
1 teaspoon sugar
¼ teaspoon salt

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
Snacks & Appetizers

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