Spicy Carrot Dip

1. 1

   Cook the carrots & garlic in a pan of boiling water until tender. Remove from heat & drain.

2. 2

   Heat the olive oil in a frying pan then add the onion & cook 3 minutes. Reduce heat then add the cumin & cook until fragrant.

3. 3

   Stir in the lemon juice, harissa, carrots & garlic, heat for another minute or two.

4. 4

   Remove from heat then mash together. Add salt & pepper to taste.

5. 5

   Serve chilled with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.