Mango Salsa

1. 1

   Peel, pit and dice the mango.

2. 2

   If fresh mango is unavailable, use 2 cups of frozen.

3. 3

   Combine mango, onion, jalapeno, and cilantro in a medium sized bowl.

4. 4

   In a small bowl, whisk together lime juice, olive oil and seasonings.

5. 5

   Pour over mango mixture and stir to combine.

6. 6

   Cover with plastic and refrigerate until needed.

7. 7

   Best if made 1 hour in advance.

No additional tips available.