How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 8 ingredients. The key ingredients include: 1 Mango, Peeled And Diced, 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes, Drained, ⅓ cups Diced Red Onion, ⅓ cups Diced Red Pepper, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Mango, Peeled And Diced; 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes, Drained; ⅓ cups Diced Red Onion; ⅓ cups Diced Red Pepper; 1 Jalapeno, Seeds And Veins Removed, Minced; 1/2 Lime, Juiced; 1/4 cups Chopped Cilantro; Kosher Salt To Taste

Mango Salsa – a delicious recipe with Mango, Tomatoes, Red Onion, Red Pepper, Veins, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Mango, Peeled And Diced
1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes, Drained
⅓ cups Diced Red Onion
⅓ cups Diced Red Pepper
1 Jalapeno, Seeds And Veins Removed, Minced
1/2 Lime, Juiced
1/4 cups Chopped Cilantro
Kosher Salt To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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