How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Dip?

You need 6 ingredients. The key ingredients include: 2 (3 oz.) pkg. thin sliced corned beef, chopped, 2 c. shredded Swiss cheese, 2 c. shredded Cheddar cheese, 1 (6 oz.) can sauerkraut, well drained, and more.

Is Reuben Dip suitable as snacks & appetizers?

Yes, Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Reuben Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Dip Recipe

Name: Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. thin sliced corned beef, chopped; 2 c. shredded Swiss cheese; 2 c. shredded Cheddar cheese; 1 (6 oz.) can sauerkraut, well drained; 5 Tbsp. mayonnaise; 1/2 tsp. prepared or dried mustard

Reuben Dip – a delicious recipe with beef, Swiss cheese, Cheddar cheese, sauerkraut, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (3 oz.) pkg. thin sliced corned beef, chopped
2 c. shredded Swiss cheese
2 c. shredded Cheddar cheese
1 (6 oz.) can sauerkraut, well drained
5 Tbsp. mayonnaise
1/2 tsp. prepared or dried mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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