Mango Salsa

1. 1

   Slice and dice the onions, cilantro, and tomatoes.

2. 2

   You can use any tomato.

3. 3

   I just had romas in the house at the time.

4. 4

   Peel the mango and dice.

5. 5

   Zest and juice 3 limes.

6. 6

   You can use canned chiles, but this is WONDERFUL when you roast New Mexican Hatch chiles (the bestest chile ever).

7. 7

   Just roast, peel the skin off, and dice seeds and all.

8. 8

   Mix all together and serve with bbqd chicken, tacos, or homemade tortillas.

9. 9

   You can eat it cold or saute it to warm it up.

* Per serving · 4 servings · Values may vary.

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