Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 ½ cups yellow onions, diced; 2 teaspoons ginger, peeled and minced; 1 ½ teaspoons garlic, minced; 2 mangoes, ripe, peeled, seeded and small-diced; ⅓ cup orange juice, freshly squeezed; 2 teaspoons brown sugar; 1 teaspoon kosher salt; ½ teaspoon black pepper, freshly ground; 1 -2 teaspoon jalapeno pepper, minced; 2 teaspoons mint leaves, minced

Servings: persons

2 tablespoons olive oil
1 ½ cups yellow onions, diced
2 teaspoons ginger, peeled and minced
1 ½ teaspoons garlic, minced
2 mangoes, ripe, peeled, seeded and small-diced
⅓ cup orange juice, freshly squeezed
2 teaspoons brown sugar
1 teaspoon kosher salt
½ teaspoon black pepper, freshly ground
1 -2 teaspoon jalapeno pepper, minced
2 teaspoons mint leaves, minced

1
Saute the olive oil, onions and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent.
2
Add the garlic and cook for 1 more minute.
3
Add the mangos; reduce the heat to low and cook for 10 more minutes.
4
Add orange juice, brown sugar, salt, pepper and jalapenos; cook for 10 more minutes, or until the orange juice is reduced, stirring occasionally.
5
Remove from heat and add the mint.
6
Serve warm, at room temperature or chilled.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 ½ cups yellow onions, diced, 2 teaspoons ginger, peeled and minced, 1 ½ teaspoons garlic, minced, and more.

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa

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