How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 ½ cups yellow onions, diced, 2 teaspoons ginger, peeled and minced, 1 ½ teaspoons garlic, minced, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 ½ cups yellow onions, diced; 2 teaspoons ginger, peeled and minced; 1 ½ teaspoons garlic, minced; 2 mangoes, ripe, peeled, seeded and small-diced; ⅓ cup orange juice, freshly squeezed; 2 teaspoons brown sugar; 1 teaspoon kosher salt; ½ teaspoon black pepper, freshly ground; 1 -2 teaspoon jalapeno pepper, minced; 2 teaspoons mint leaves, minced

Try this homemade Mango Salsa recipe the whole family will love. Made with olive oil, yellow onions, ginger and garlic. Easy step-by-step instructions i…

This Mango Salsa relies on simple, everyday ingredients such as olive oil, yellow onions, diced, ginger, peeled and minced and garlic, minced. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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