Wilma'S Egg Rolls Recipe

Name: Wilma'S Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. egg roll wrappers; 1 shredded carrot; 1 onion, chopped finely; 2 stalks celery, chopped; 1 can La Choy chop suey vegetables, drained; 1 can bean sprouts, drained (optional); 2 or 3 Tbsp. soy sauce; 1 Tbsp. sherry (wine); 1 lb. cooked and diced shrimp, chicken or pork; 2 or 3 Tbsp. cornstarch

Servings: persons

1 pkg. egg roll wrappers
1 shredded carrot
1 onion, chopped finely
2 stalks celery, chopped
1 can La Choy chop suey vegetables, drained
1 can bean sprouts, drained (optional)
2 or 3 Tbsp. soy sauce
1 Tbsp. sherry (wine)
1 lb. cooked and diced shrimp, chicken or pork
2 or 3 Tbsp. cornstarch

1
Heat 2 tablespoons of oil in wok or frying pan.
2
Stir-fry carrot, onion, celery, chop suey, salt and pepper to taste.
3
Cook about 3 minutes; drain and set aside.
4
In separate small frypan, mix soy sauce, wine and cornstarch; cook a few minutes and then pour over first mixture.
5
Mix well and allow to cool.
6
Place a portion of vegie mix and meat in corner of wrapper; roll until wrapper makes a triangle.
7
Moisten edges of wrapper with water so as to seal.
8
Fold in the ends of the wrapper and roll up.
9
Deep fry in hot oil until golden brown.
10
I make large rolls using 2 tablespoons of mixture, but some like small ones better.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. egg roll wrappers, 1 shredded carrot, 1 onion, chopped finely, 2 stalks celery, chopped, and more.

Yes, Wilma'S Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilma'S Egg Rolls

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