Wilma'S Egg Rolls Recipe

Name: Wilma'S Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. egg roll wrappers; 1 shredded carrot; 1 onion, chopped finely; 2 stalks celery, chopped; 1 can La Choy chop suey vegetables, drained; 1 can bean sprouts, drained (optional); 2 or 3 Tbsp. soy sauce; 1 Tbsp. sherry (wine); 1 lb. cooked and diced shrimp, chicken or pork; 2 or 3 Tbsp. cornstarch

Servings: persons

1
Heat 2 tablespoons of oil in wok or frying pan.
2
Stir-fry carrot, onion, celery, chop suey, salt and pepper to taste.
3
Cook about 3 minutes; drain and set aside.
4
In separate small frypan, mix soy sauce, wine and cornstarch; cook a few minutes and then pour over first mixture.
5
Mix well and allow to cool.
6
Place a portion of vegie mix and meat in corner of wrapper; roll until wrapper makes a triangle.
7
Moisten edges of wrapper with water so as to seal.
8
Fold in the ends of the wrapper and roll up.
9
Deep fry in hot oil until golden brown.
10
I make large rolls using 2 tablespoons of mixture, but some like small ones better.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. egg roll wrappers, 1 shredded carrot, 1 onion, chopped finely, 2 stalks celery, chopped, and more.

Yes, Wilma'S Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wilma'S Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions