How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 14 ingredients. The key ingredients include: 3 medium ripe mangoes, peeled, pitted and diced, 1-1/2 cups diced seeded plum tomatoes, 1 jar (6 ounces) mango or peach baby food, 1 can (4 ounces) chopped green chilies, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium ripe mangoes, peeled, pitted and diced; 1-1/2 cups diced seeded plum tomatoes; 1 jar (6 ounces) mango or peach baby food; 1 can (4 ounces) chopped green chilies; 1/4 cup each diced green, sweet red and yellow peppers; 2 tablespoons lime juice; 3 garlic cloves, minced; 4-1/2 teaspoons olive oil; 4-1/2 teaspoons chopped fresh cilantro; 1 tablespoon sugar; 1-1/2 teaspoons grated lime zest; 1/2 teaspoon salt; 1/4 teaspoon pepper; Tortilla chips

Mango Salsa

Eats Now Editorial Team · 1103 kcal · Snacks & Appetizers

Mango Salsa – a delicious recipe with mangoes, tomatoes, mango, green chilies, green, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mango Salsa

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