How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 6 ingredients. The key ingredients include: 2 firm-ripe mangoes (about 1 lb. each), 3/4 cup diced red onion, 1 fresh hot red chili, rinsed, stemmed, seeded, and minced, 2 tablespoons chopped fresh cilantro, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 firm-ripe mangoes (about 1 lb. each); 3/4 cup diced red onion; 1 fresh hot red chili, rinsed, stemmed, seeded, and minced; 2 tablespoons chopped fresh cilantro; 1 tablespoon lime juice; 1/4 teaspoon salt

Mango Salsa – a delicious recipe with mangoes, red onion, hot red chili, fresh cilantro, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 firm-ripe mangoes (about 1 lb. each)
3/4 cup diced red onion
1 fresh hot red chili, rinsed, stemmed, seeded, and minced
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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