Cream Cheese And Roasted Pepper Dip

1. 1

   Put the pepper under a broiler and cook, turning often, until the skin is burned all over.

2. 2

   Put the pepper in a brown paper bag and close tightly to seal.

3. 3

   When cool, remove the pepper from the bag.

4. 4

   Peel it and cut it in half.

5. 5

   Discard the stem, inner membranes and seeds.

6. 6

   Cut the pepper into fine dice and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.