Mango salsa

1. 1

   Wash and dice tomatoes, mangos, bell peppers, red onions and cilantro.

2. 2

   Add diced tomato, bell pepper, red onion and cilantro into a mixing bowl.

3. 3

   Do not add diced mango.

4. 4

   Add lime juice, sea salt and peppercorn.

5. 5

   Once salsa taste is to your liking, let the salsa sit for an hour.

6. 6

   Drain the juice from the salsa.

7. 7

   I like to keep it on the side for other uses.

8. 8

   Last but not least, add diced mango into the salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.