How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 7 ingredients. The key ingredients include: 1 serrano chili, minced with seeds, 1 mango, diced, 2 tablespoons tamarind pulp, 1 slice white onion, pan-roasted until brown and soft then diced, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serrano chili, minced with seeds; 1 mango, diced; 2 tablespoons tamarind pulp; 1 slice white onion, pan-roasted until brown and soft then diced; 1 clove garlic, pan-roasted until brown and soft then peeled and minced; 1 tablespoon fresh cilantro, minced; 1/2 cup raw red bell pepper, diced

Mango Salsa – a delicious recipe with serrano chili, mango, tamarind pulp, white onion, clove garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 serrano chili, minced with seeds
1 mango, diced
2 tablespoons tamarind pulp
1 slice white onion, pan-roasted until brown and soft then diced
1 clove garlic, pan-roasted until brown and soft then peeled and minced
1 tablespoon fresh cilantro, minced
1/2 cup raw red bell pepper, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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