How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 7 ingredients. The key ingredients include: 1 serrano chili, minced with seeds, 1 mango, diced, 2 tablespoons tamarind pulp, 1 slice white onion, pan-roasted until brown and soft then diced, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serrano chili, minced with seeds; 1 mango, diced; 2 tablespoons tamarind pulp; 1 slice white onion, pan-roasted until brown and soft then diced; 1 clove garlic, pan-roasted until brown and soft then peeled and minced; 1 tablespoon fresh cilantro, minced; 1/2 cup raw red bell pepper, diced

Try this homemade Mango Salsa recipe the whole family will love. Made with serrano chili, mango, tamarind pulp and white onion. Easy step-by-step instru…

This Mango Salsa relies on simple, everyday ingredients such as mango, diced, tamarind pulp, fresh cilantro, minced and raw red bell pepper, diced. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 serrano chili, minced with seeds
1 mango, diced
2 tablespoons tamarind pulp
1 slice white onion, pan-roasted until brown and soft then diced
1 clove garlic, pan-roasted until brown and soft then peeled and minced
1 tablespoon fresh cilantro, minced
1/2 cup raw red bell pepper, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Snacks & Appetizers

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