Bake this irresistible Mango Rum Punch Sorbet at home. Made with mango sorbet, lime zest, nuts and rum. Easy step-by-step instructions included.
This Mango Rum Punch Sorbet relies on simple, everyday ingredients such as gal. mango sorbet, lime zest, chopped macadamia nuts and rum. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango Rum Punch Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026