Mango Rum Cake

1. 1

   Spray the bottom of a 10 inch tube pan or bundt pan with a non-stick vegetable spray and dust with flour.

2. 2

   Arrange mango cubes in the bottom of the pan.

3. 3

   Blend together rum, water, eggs, butter, and pureed mango.

4. 4

   Add cake mix and beat at medium speed for 4 minutes.

5. 5

   Pour batter into prepared pan and bake at 375u00b0F for 45 minutes, or until a toothpick inserted into the cake comes out clean.

6. 6

   Cool cake 20 minutes in the pan.

7. 7

   Loosen and remove from pan onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.