Mango & Raspberry Frozen Dessert Recipe

Name: Mango & Raspberry Frozen Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 2/3 cup Land O Lakes Butter, softened; 1/2 cup powdered sugar; 1/2 teaspoon almond extract; 1 (14- to 16-ounce) container frozen mango sorbet, slightly softened*; 1 (6-ounce) package (1 1/2 cups) fresh raspberries; 3 tablespoons Land O Lakes Butter, softened; 2 (3-ounce) packages cream cheese, softened; 2/3 cup powdered sugar; 1 cup Land O Lakes Heavy Whipping Cream; 3/4 cup peeled chopped fresh mango; 1/2 teaspoon vanilla

Servings: persons

1 1/4 cups all-purpose flour
2/3 cup Land O Lakes Butter, softened
1/2 cup powdered sugar
1/2 teaspoon almond extract
1 (14- to 16-ounce) container frozen mango sorbet, slightly softened*
1 (6-ounce) package (1 1/2 cups) fresh raspberries
3 tablespoons Land O Lakes Butter, softened
2 (3-ounce) packages cream cheese, softened
2/3 cup powdered sugar
1 cup Land O Lakes Heavy Whipping Cream
3/4 cup peeled chopped fresh mango
1/2 teaspoon vanilla

1
Heat oven to 325F.
2
Combine all crust ingredients in bowl.
3
Beat at medium speed, scraping bowl often, until mixture leaves sides of bowl and forms a ball.
4
Press dough evenly onto bottom of ungreased 8- or 9-inch square baking pan with floured fingers.
5
Prick all over with fork.
6
Bake 20-25 minutes or until set and edges are very lightly browned.
7
Cool completely.
8
Spread mango sorbet over cooled crust.
9
Place raspberries in single layer over sorbet.
10
Place in freezer 30 minutes or until firm.
11
Combine 3 tablespoons butter and cream cheese in bowl.
12
Beat at medium speed, scraping bowl often, until creamy.
13
Add powdered sugar; continue beating until well mixed.
14
Beat at high speed, gradually adding whipping cream, until stiff peaks form.
15
Stir in fresh mango and vanilla.
16
Spread evenly over raspberries.
17
Freeze 4 hours or overnight until firm.
18
Let dessert stand 20-30 minutes to soften before cutting.
19
Store, covered, in freezer.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 2/3 cup Land O Lakes Butter, softened, 1/2 cup powdered sugar, 1/2 teaspoon almond extract, and more.

Yes, Mango & Raspberry Frozen Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mango & Raspberry Frozen Dessert

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