Honey Bran Muffins Recipe

Name: Honey Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups bran flakes; 1 1/4 cups buttermilk; 1/4 cup oil; 1/4 cup honey; 1 egg; 1/2 cup dark raisin

Servings: persons

1
Preheat oven to 400u00b0.
2
In a mixing bowl, combine the flour, baking soda, baking powder, salt, and bran flakes.
3
In another bowl, mix together the buttermilk, oil, honey, and egg; whisk to blend well.
4
Pour liquid mixture into flour mixture; stir just until mixture is moist and blended.
5
Fold in raisins.
6
Spoon batter into muffin tin; fill 3/4 full.
7
Bake for 15-20 minutes or until test done.
8
Cool in pan on wire rack for 5 minutes; remove muffins from pan and cool on wire rack.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Honey Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bran Muffins

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