How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Pudding?

You need 5 ingredients. The key ingredients include: 4 mangoes (2 mangoes pureed, 2 mangoes cubed), 2/3 cup milk, 60 g knoxx unflavored gelatin, 1 1/2 cups sugar (I use 1 c), and more.

Is Mango Pudding suitable as baking & desserts?

Yes, Mango Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Pudding Recipe

Name: Mango Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mangoes (2 mangoes pureed, 2 mangoes cubed); 2/3 cup milk; 60 g knoxx unflavored gelatin; 1 1/2 cups sugar (I use 1 c); 4 cups water

Mango Pudding – a delicious recipe with mangoes, milk, unflavored gelatin, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 mangoes (2 mangoes pureed, 2 mangoes cubed)
2/3 cup milk
60 g knoxx unflavored gelatin
1 1/2 cups sugar (I use 1 c)
4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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