Mango Prawn Cocktail

Name: Mango Prawn Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/3 cup mayonnaise; 2 tbsp sour cream; 1 tbsp ketchup; 2 tsp lemon juice; 1 None red thai chili, deseeded and finely chopped; 1 tsp Worcestershire sauce; 2-3 drops hot sauce; None None To serve; 4 None small lettuce leaves; 1 None mango, peeled and flesh chopped; 16 None cooked prawns, peeled, deveined, tails intact

Eats Now Editorial Team · Seafood

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Mango Prawn Cocktail – a delicious recipe with mayonnaise, sour cream, ketchup, lemon juice, red thai, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup mayonnaise
2 tbsp sour cream
1 tbsp ketchup
2 tsp lemon juice
1 None red thai chili, deseeded and finely chopped
1 tsp Worcestershire sauce
2-3 drops hot sauce
None None To serve
4 None small lettuce leaves
1 None mango, peeled and flesh chopped
16 None cooked prawns, peeled, deveined, tails intact

1
To make the dressing, whisk together all ingredients. Season to taste.
2
Arrange lettuce leaves on 4 serving plates. Top with mango and prawns. Chill until required. Drizzle dressing over salad before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup mayonnaise, 2 tbsp sour cream, 1 tbsp ketchup, 2 tsp lemon juice, and more.

Yes, Mango Prawn Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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