Mango Pork Fajitas With Chipotle Sour Cream Recipe

Name: Mango Pork Fajitas With Chipotle Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon oil; 1 lb pork tenderloin, cut into 1/2 in thick strips; 1 -2 tablespoon taco seasoning mix; 1 small onion, sliced; 1 cup fresh ripe mango, chunks; 1 cup sour cream (light is okay, do not use fat-free); 4 fresh minced garlic cloves, divided; 1 small red bell pepper, seeded and sliced; 4 flour tortillas, warmed; 2 teaspoons minced canned chipotle chiles in adobo; 1/4 cup minced fresh cilantro

Servings: persons

1 -2 tablespoon oil
1 lb pork tenderloin, cut into 1/2 in thick strips
1 -2 tablespoon taco seasoning mix
1 small onion, sliced
1 cup fresh ripe mango, chunks
1 cup sour cream (light is okay, do not use fat-free)
4 fresh minced garlic cloves, divided
1 small red bell pepper, seeded and sliced
4 flour tortillas, warmed
2 teaspoons minced canned chipotle chiles in adobo
1/4 cup minced fresh cilantro

1
Toss pork strips in the taco seasoning to coat evenly.
2
Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes.
3
Divide the pork mixture and mango chunks into four equal parts.
4
Roll up in warmed tortillas.
5
Serve with chipotle sour cream.
6
For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended.
7
Cover and refrigerate several hours to blend flavors.
8
To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds.

1174

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 tablespoon oil, 1 lb pork tenderloin, cut into 1/2 in thick strips, 1 -2 tablespoon taco seasoning mix, 1 small onion, sliced, and more.

Yes, Mango Pork Fajitas With Chipotle Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango Pork Fajitas With Chipotle Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions