Mango Pineapple Soda Syrup

1. 1

   Firstly I would like to note that if you wish for a stronger pineapple flavor then replace 1/4 Cup of water with 1/4 Cup of pineapple juice.

2. 2

   Measure out a cup of sliced pineapple.

3. 3

   Take a small to medium sized saucepan, and put it on the stove at high heat.

4. 4

   Pour in the mango nectar, water, and the optional pineapple juice.

5. 5

   Once the liquids have been mixed together add in the sugar and pineapple.

6. 6

   Bring the mixture to a boil and then let it simmer for roughly 20 minutes, stir often. (The time you let it simmer depends on how thick you want the syrup to be)

7. 7

   Once the mixture is at a nice thickness, turn off the heat and let it sit for an hour to an hour and a half so the pineapple has time to release it's flavor into the mixture. (If you used pineapple juice just wait till it's cooled off).

8. 8

   Then pour the mixture through a strainer into a small mason jar. You may need a bigger one if you didn't let it simmer long enough.

9. 9

   Now you can use the syrup for a number of things, my favorite is using it to flavor soda, but if has many other uses.

* Per serving · 4 servings · Values may vary.

No additional tips available.