How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Pineapple Salsa?

You need 7 ingredients. The key ingredients include: 1 large mango, peeled and cut into 1/2-inch dice, 1 1/2 cups fresh pineapple, 1/2-inch dice, peeled, cored and diced, 1 tablespoon red onion, diced, 1/2 lime, juice of, and more.

Is Mango-Pineapple Salsa suitable as snacks & appetizers?

Yes, Mango-Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango-Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Pineapple Salsa Recipe

Name: Mango-Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango, peeled and cut into 1/2-inch dice; 1 1/2 cups fresh pineapple, 1/2-inch dice, peeled, cored and diced; 1 tablespoon red onion, diced; 1/2 lime, juice of; 1 teaspoon minced of fresh mint; 1 teaspoon chopped fresh cilantro; 1/2 - 1 jalapeno, seeded and minced

Try this homemade Mango-Pineapple Salsa recipe the whole family will love. Made with mango, fresh pineapple, red onion and lime. Easy step-by-step instr…

This Mango-Pineapple Salsa relies on simple, everyday ingredients such as red onion, diced, lime, juice of, minced of fresh mint and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 large mango, peeled and cut into 1/2-inch dice
1 1/2 cups fresh pineapple, 1/2-inch dice, peeled, cored and diced
1 tablespoon red onion, diced
1/2 lime, juice of
1 teaspoon minced of fresh mint
1 teaspoon chopped fresh cilantro
1/2 - 1 jalapeno, seeded and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Snacks & Appetizers

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