How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Pilaf?

You need 12 ingredients. The key ingredients include: 1/2 cup dried mango, diced small, 1/4 cup pine nuts, toasted (can sub walnuts), 1/2 cup onion, chopped, 1 cup basmati rice (jasmine rice works wonderfully), and more.

Is Mango Pilaf suitable as soups & stews?

Yes, Mango Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Pilaf Recipe

Name: Mango Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried mango, diced small; 1/4 cup pine nuts, toasted (can sub walnuts); 1/2 cup onion, chopped; 1 cup basmati rice (jasmine rice works wonderfully); 1/2 teaspoon salt; 1 (14 ounce) chicken broth (1 3/4 cups); 3/4 cup water; 1 teaspoon basil (fresh is so much better); 1/2 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon cayenne pepper (1/2 teaspoon is plenty enough); black pepper

Mango Pilaf

Eats Now Editorial Team · 342 kcal · Soups & Stews

Mango Pilaf – a delicious recipe with mango, pine nuts, onion, basmati rice, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mango Pilaf

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