Mango Pie Recipe – Eats Now

Name: Mango Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell 10-inch prepared; 5 mangoes Ripe, sliced; 1 cup sugar; 3 tablespoons cornstarch; 1 egg or lightly beaten; 1/4 cup liquid egg substitute; 1 cup heavy cream; 1 1/4 teaspoons vanilla extract; 1/8 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 4 tablespoons butter or margarine; 1/2 cup chopped walnuts Coarsely

Servings: persons

1 pie shell 10-inch prepared
5 mangoes Ripe, sliced
1 cup sugar
3 tablespoons cornstarch
1 egg or lightly beaten
1/4 cup liquid egg substitute
1 cup heavy cream
1 1/4 teaspoons vanilla extract
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 tablespoons butter or margarine
1/2 cup chopped walnuts Coarsely

1
1. Bake pie shell for about 1/2 time suggested in directions or recipe for shell (this step avoids shell becoming soggy from fruit filling). Let cool completely.
2
2. Preheat oven to 350 degrees F.
3
3. Arrange mango slices in lightly baked pie shell; set aside. In a small bowl, combine sugar, cornstarch, salt and spices. In a medium bowl, blend together egg, cream and vanilla. Gradually add sugar mixture; mix well.
4
Pour mixture over mangoes. Dot with butter, sprinkle with walnuts.
5
4. Cover pie with aluminum foil. Bake in preheated over for one hour until filling is firm. Uncover pie for last 10 minutes of baking time. Serve with ice cream.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pie shell 10-inch prepared, 5 mangoes Ripe, sliced, 1 cup sugar, 3 tablespoons cornstarch, and more.

Yes, Mango Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Pie

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