Corn Muffins

1. 1

   ["Heat oven to 500 degrees F.", "Prepare a muffin pan - grease pan lightly with cooking spray, line with muffin papers, and lightly spray papers.", "In a medium bowl, whisk together dry ingredients.", "Stir together the softened butter and olive oil. Stir into the milk. Stir in the eggs.", "Pour wet ingredients into dry and fold gently, until most of the flour is incorporated. I like to use a big rubber spatula to get all the way under the batter and mix in the hidden pockets of flour.", "Spoon batter evenly into muffin cups, Place in oven and immediately turn heat down to 400 degrees F. Bake for 10 to 15 minutes, or until skewer comes out dry.", "For a large cornbread, double the recipe, and bake in a 10"" cast iron skillet. Grease skillet with bacon drippings. Bake for about 25 minutes, or until a skewer comes out clean."]

* Per serving · 4 servings · Values may vary.

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