Lemon Meringue Kisses – a delicious recipe with unsalted butter, egg, sugar, lemon peel, lemon juice, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the lemon curd, combine butter, egg, 1/4 cup of the granulated sugar, lemon peel and 2 tbsp lemon juice in small, heatproof bowl. Stir over a small saucepan of simmering water for 10 mins, or until mixture coats the back of a spoon. Refrigerate for 3 hours or overnight.
2
Preheat the oven to 250u00b0F. Grease 2 baking pans and line with parchment paper.
3
For the meringues, beat egg whites and remaining 1/2 cup sugar and 1 tsp lemon juice in a medium bowl with electric mixer for 15 mins, or until sugar has dissolved.
4
Spoon mixture into piping bag fitted with 3/4-inch star tip. Pipe 1 1/2-inch stars onto prepared pans, placing then 1 inch apart.
5
Bake for 1 hour. Cool completely on pans on wire rack.
6
Sandwich meringues with lemon curd and dust with sifted powdered sugar before serving, if desired.
405
kcal
Calories
25
g
Fat
39
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 tbsp (3/4 stick) unsalted butter, chopped, 1 None egg, lightly beaten, 3/4 cup granulated sugar, 1/2 tsp finely grated lemon peel, and more.
Yes, Lemon Meringue Kisses falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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