Mango Pickle In Brine

1. 1

   Wash and dry unpeeled mangos. Cut into small pieces or cubes.

2. 2

   Mix mangos with salt and turmeric; set aside for 24 hours.

3. 3

   In a heavy pan, lightly brown the fennel and mustard seeds. Grind coarsely. Drain mangos reserving the liquid.

4. 4

   Mix all other ingredients together and toss cut mangos in it until well coated.

5. 5

   Press into sterilized jars and pour the brine over, so that the mangos are well covered.

6. 6

   Close lids tightly and keep in a sunny place for 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.