Mango-Peach Fizz

1. 1

   In a blender, puree mango, peach, fruit juice (mango peach or orange), and sugar (adding more sugar if puree is too tart).

2. 2

   Puree can be made up to 1 day ahead and refrigerated.

3. 3

   For each fizz, fill tall glasses with ice cubes.

4. 4

   Pour 2 tbsp each puree and peach schnapps or peach-flavored seltzer into each glass and top with cold club soda, seltzer, or champagne.

* Per serving · 4 servings · Values may vary.

No additional tips available.