Mango Peach Applesauce Recipe

Name: Mango Peach Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen mango chunks (or equivalent amount of fresh mango, sliced, peeled and pitted); 1 (16 ounce) package unsweetened frozen peach slices (or equivalent amount of fresh peaches, peeleds, pitted and cut up into chunks); 1 lb apple, peeled, seeds removed and cut into chunks; 1/3 teaspoon ground cinnamon or 1/2 piece of whole cinnamon stick; 1/4 teaspoon ground ginger; 1 pinch freshly ground nutmeg; 2 tablespoons honey (or 1/4 cup unbleached white sugar); 1 lemons, juice of or 1 lime, juice of; 1 orange, zest of; 1 pinch salt; 1/4 teaspoon almond extract

Servings: persons

1 (16 ounce) package frozen mango chunks (or equivalent amount of fresh mango, sliced, peeled and pitted)
1 (16 ounce) package unsweetened frozen peach slices (or equivalent amount of fresh peaches, peeleds, pitted and cut up into chunks)
1 lb apple, peeled, seeds removed and cut into chunks
1/3 teaspoon ground cinnamon or 1/2 piece of whole cinnamon stick
1/4 teaspoon ground ginger
1 pinch freshly ground nutmeg
2 tablespoons honey (or 1/4 cup unbleached white sugar)
1 lemons, juice of or 1 lime, juice of
1 orange, zest of
1 pinch salt
1/4 teaspoon almond extract

1
Combine all ingredients except for almond extract, in crock pot or heavy pan.
2
If using crock pot, set control to LOW and simmer 4-6 hours or until fruit is very soft. Remove crockpot cover, discard whole cinnamon stick if using, and if necessary, *mash any chunks of fruit with potato masher.
3
Stir in almond extract. Adjust seasoning.
4
For stovetop, bring fruit mixture to boil, cover and simmer on low 1 hour or until fruit is very soft. If any fruit chunks remain, *mash with potato masher. (Be sure to remove whole cinnamon stick first.) Stir in almond extract. Adjust seasoning.
5
Serve applesauce warm or cold.
6
Freezes well.
7
*At this point, you could opt to use a hand held immersion blender to puree the fruit.

119

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package frozen mango chunks (or equivalent amount of fresh mango, sliced, peeled and pitted), 1 (16 ounce) package unsweetened frozen peach slices (or equivalent amount of fresh peaches, peeleds, pitted and cut up into chunks), 1 lb apple, peeled, seeds removed and cut into chunks, 1/3 teaspoon ground cinnamon or 1/2 piece of whole cinnamon stick, and more.

Yes, Mango Peach Applesauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango Peach Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions