Mango Passion Fruit Sorbet

1. 1

   Halve passion fruits and scoop the pulp into a mesh strainer set over a small bowl. Use a wooden spoon to stir the seeds around to release the juice. Discard the seeds. Add the juice to a food processor along with mango, sugar and vodka. Puree until completely smooth.

2. 2

   Freeze in an ice cream maker, then transfer to an airtight container and store in the freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

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